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We create food-centric experiences, products, and concepts by bringing together gastronomy, design, and creative direction. We use food as a creative medium to build experiences, shape identities, and communicate ideas.
Disfrutar Restaurant ***, Nomad Coffee, The Coffee Academy, Elisava, Hofmann, CXC Chefs, Nullure, Compartir Restaurant, Basque Culinary Center, Satan’s Coffee, Bar Central, Natas Heladas, Une Ristorante, La Fête Chocolat, Funky Bakers Barcelona, Funky Bakers Copenhague, Barista Championship, and more.